Who doesn’t like cheese? India’s love for paneer goes far and wide, so much so that our meals are often incomplete without the delicious paneer curry at its center. This soft and soft ingredient is prepared by adding milk to curd and filtering the moisture out of it. We all know that paneer is an excellent source of protein but did you know that (according to USDA) 100 grams of paneer contains 11 grams of protein?! Obviously, paneer is not only tasty but also extremely healthy for our body. Our love for paneer has led us to discover a creamy South Indian paneer curry recipe that will leave you swoon. It is none other than Malabar cheese.
Read also: 5 North Indian Paneer Curries That Will Make You Drunk
Malabar Paneer is a rich and creamy paneer gravy cooked in typical South Indian cuisine. Cheese bathed in cubes Spiced Coconut Curry For giving this wonderful dish. It is very easy to make and a must for coconut lovers!
Malabar Paneer Recipe: How to Make Creamy Malabar Paneer:
Heat oil in a pan, saute onion, tomato, capsicum and green chilli for 3-4 minutes. Add hing, turmeric powder, coriander powder, cumin powder, chili powder and salt. Mix it well. Add coconut milk and let it cook in the spices. Put paneer pieces in coconut gravy, cover the pan with a lid and let it cook on low flame for 3-4 minutes. Malabar Paneer is ready!
For the Step by Step Recipe for Malabar Paneer Curry, click here.
Serve this Malabar Paneer Curry with steamed rice or appam and your delicious and creamy meal is ready.
Sounds easy, doesn’t it?! Make this delicious Malabar Paneer and surprise your family with your amazing culinary skills. Tell us in the comment section how you liked this recipe.