Malaika Arora calls this Gujarati dish a ‘hit the spot’; guess what it is

Malaika Arora is a well known foodie on social media. Her gastronomic adventures range from exotic delicacies to heavenly sweets to nutritious and comforting home-cooked meals. Sometimes, one will even see her cooking something for herself and her loved ones. Recently, Malaika shared a snippet from her mid-week indulgence that made us swoon. The actress’ lunch plate consisted of two theplas and some fried green chillies. Theplas are flatbreads usually related to Gujarati cuisine. Tagging her friend Delnaaz Daruwala, Malaika wrote, “Juice hits the spot.”

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Malaika Arora sometimes loves to ditch sweets too. Once, he expressed his undying love for besan laddus. Sharing a photo of the laddoo, Malaika wrote, “My biggest weakness.” All we can say is Malaika, your love for food is so relatable. Read more Malaika flaunting her sweet tooth Here,

Malaika Arora’s sweet taste is not limited to besan laddus only. Sometime back, we saw her digging into another mouth-watering dessert – Gajar Ka Halwa. He shared a picture of his bowl of sweets made with fresh carrots. read more about Here,

Malaika Arora’s desi bhog extends to a variety of rice dishes as well. Recently, we saw her digging into the delicious tomato rice cooked with a variety of spices and curry leaves. It was special because it was prepared by his mother Joyce. Malaika wrote, “#tamatarrice is a favorite in the Arora family created by my mother @joycearora.” Click Here Malaika likes to know more about desi food.

Malaika Arora makes sure that she enjoys each and every meal she eats with utmost pleasure. And this is clearly visible from his food posts. Once, he had sambar rice, some greens and curry leaves on top of it and a piece of roasted papad. Together we also saw a plate containing two fried fish pieces. However, there was someone other than Malaika who wanted to eat delicious food. Click to find out who was Here,

Malaika Arora’s food diaries are undoubtedly mesmerizing. We wish, like them, we could perfect the art of balancing healthy food with indulgence.

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