When we say heat, some of us think of heat, dust, and sweat. And for others, summers are synonymous with mangoes! Ask any mango lover, and we are sure that their fridge will be filled with mangoes. Even their kitchen can smell like individual mango dishes. Such is the love most of us have for this fruit. However, despite making regular curries, subzis, pickles, and more, have you ever thought of making aam ki chaat?! Yes, you read that right. By now, we all associate chaat with those crunchy nibbles tossed with masala and peanuts. But just like this sweet fruit, all kinds of chaat can be made. Mango Chaat is a wonderful recipe that takes just 10 minutes to make. You can make this chaat for breakfast, pack for lunch and even when you are hungry!
(Also read: This is the world’s most expensive variety of mango, which sells for Rs. 2.7 lakh,
In this aam chaat recipe, you need everyday ingredients like spices, fruits and mint which add an extra flavor to it. This sweet and tangy chaat has a refreshing taste that will light up your soul in this hot and humid weather. Anyone can make this recipe when they have guests over! Find the full recipe below:
About Mango-Phalsa Chaat Recipe: Here’s How To Make Mango-Phalsa Chaat
First of all, take a bowl and cut some mango in it. Now mix the chopped mangoes with honey, salt, mint, chaat masala, lemon juice and chili flakes. If you don’t like too sweet, you can skip adding honey to it. Toss this mixture gently and allow the ingredients to mix well. Take out in a serving glass and put the phalsa berries on the poori chaat. Garnish with mint leaves. Serve and enjoy!
(Also read: About Kerala Mango Curry Recipe: This refreshing tangy curry is indulgent in every bite,
Isn’t this very easy to make?! For the complete recipe for this delicious Mango-Phalsa Chaat, click here.
Make this refreshing chaat today and let us know how you liked it. If you want to indulge in another fruit chaat, here is the recipe.