Manushi Chhillar has always kept us hooked with her achievements and personal life. Now another aspect of his personal life seems to be coming in front of us. Looks like Manushi is a true foodie at heart. Though she remains loyal to a healthy diet, she still takes out time to indulge in a variety of mouth-watering dishes from time to time. She happened recently in Ahmedabad. And from there, she shared an excerpt from her food adventure that made us swoon. Manushi wore a stunning Gujarati thali and posted a picture of the same on Instagram.
Manushi Chhillar’s plate had chapatis (bread), pooris, fenugreek parathas and a variety of delicious curries. There were also some dry vegetable curries.
On the other hand, we can see a bowl of sweet and sour Gujarati dal along with another bowl of creamy, rich curd. Don’t miss the saliva-worthy Shrikhand on his plate.
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For the salad, what looked like steamed chickpeas and finely chopped raw mango.
Some food items were also kept around his plate. Since it is the season of mangoes, the thali included some dishes made of fruits. There was sweet pudding, mango juice and aam panna.
We saw a small plate of dahi vada with green chutney and tamarind chutney. A glass that looked like chas also made the cut. A jar of pickles and some roasted papads were also kept around his plate.
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Here’s a look at Manushi Chhillar’s Gujarati thali:
Manushi Chhillar’s thali might have reminded you of the authentic food of Gujarat. If you are craving some Gujarati delicacies, then check out these delicious recipes.
This wonderful curry screams comfort from miles away. What makes this kadhi special is the use of jaggery in it. Gujarati Kadhi is a delicious, light and sweet curry prepared with curd, gram flour, curry leaves and ginger. Make it at home today and serve hot.
2) Dal Dhokli
Gujarati food would be incomplete if there is no dal dhokli. It is a delicious dish consisting of wheat dumplings, known as dhokla, which are dipped in toor dal. A bunch of spices, some vegetables are added along with crunchy peanuts to make dal. Garnish it with coriander leaves before digging in.
3) Mango Shrikhand with Mango Salad
The summer season demands the treatment of mangoes. Gujarati people like to enjoy food with Shrikhand, which is a sweet made from hung curd. And the combination of Mango and Shrikhand makes a great dessert in summers. This sweet is made from curd, cream, mango, milk, saffron and cardamom.
4) Undhiyu
If you know about Gujarati cuisine, then you must know about Undhiyu. It is an authentic vegetable cooked with spicy spices. Plus, it is easy to make and can be made in just 30 minutes. Follow this recipe and make Lazy Undhiyu at home.
If you are a flatbread lover, then you must try Methi Ka Thepla. These delicious theplas taste like parathas with the perfect combination of spices and curd. Serve it with pickle or curd and enjoy.
so what are you waiting for? Head straight to the kitchen and start making these delicious recipes.