Think of a comforting breakfast, and there are probably several recipes that will come to mind. Everyone has a different definition of comfort food, whether you’re making something simple and quick or something with a wide range of ingredients. But one thing we can all agree on is that no matter how elaborate breakfast we make, sometimes the ultimate comfort comes in just a simple toast! Toast with butter or any other topping, paired with tea or coffee, we all love it. It is easy to make, and we don’t need any extra fancy ingredients to cook it. Just two pieces of bread with just the right amount of crunchiness makes the indulgence mesmerizing every time! If after reading this you are craving for toast recipe now, then here we bring you a delicious recipe of masala cheese toast which is a must try.
As you can tell from the name, this toast recipe is loaded with masala and paneer which gives a taste in every bite. To make this toast, all you need is some leftover vegetables, butter, seasonings and of course cheese. The process of making it is very simple and fast. In just 20 minutes your Masala Paneer Toast will be ready! Pair this dish with a yogurt dip so that you can balance the flavor of the spices with it. Read the recipe below.
Introducing the recipe of Masala Cheese Toast. Masala Cheese Toast Recipe
To make this dish, first take chopped onion, capsicum and carrot. After this, add spices like red chili, black pepper, coriander powder and salt as per taste. Cook till the vegetables are soft. Once done, take a slice of bread and lightly toast it on one side. Now put the prepared masala on the roasted part (let it cook on the other side also.) Then pour the paneer on top and let it melt. Once it looks well toasted and the paneer has become soft. Take it out on a plate and enjoy!
For the full recipe for Masala Cheese Toast, Click here.
Make this delicious recipe, and let us know how you liked it!
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