Toasted bread is one of the most common breakfast options. It’s quick, easy to make and you can experiment with it in a variety of ways. Toss it with butter, cheese, jam or any spread of your choice—just a slice of our favorite toast is enough to brighten up our mornings. Don’t you agree? French toast is another popular breakfast recipe when it comes to the versatility of toasted bread. Bread slices are dipped in beaten eggs, sugar and milk and fried till golden brown. While French toast was traditionally eaten sweet, there are now plenty of savory versions as well.
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In this recipe, bread slices are smeared with sauce paste and cheese and then dipped in a luscious egg and herb mixture. It is loaded with cheese and is extremely tasty. The best thing about this recipe is that you can make it in just 30 minutes. You can make this Masala Paneer French Toast on those days when you feel like doing something different. Take a look at the recipe below:
About Masala Cheese French Toast Recipe: How to make Masala Cheese French Toast
To start with the recipe, first, we need to prepare the herb paste. Put spring onions, basil, green chillies, coriander and chives in a blender. Now make a paste of sauce by mixing chili tomato ketchup, mustard and mayonnaise in a bowl. In another bowl, beat the egg whites with salt. Add the prepared herb paste to this egg mixture.
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Take a bread slice, apply the sauce paste and place 2 cheese slices on it. Place another chutney roti. repeat. Refrigerate for 2-3 minutes. Dip bread-cheese-sauce sandwich into egg mixture. Drizzle a little olive oil in a pan and cook the French toast till it turns golden brown on both the sides. Masala Cheese French Toast is ready!
For the Step by Step Recipe for Masala Cheese French Toast, click here.
Try this recipe for breakfast and let us know how you liked it in the comment section below.