Do you prefer to buy your own meat to cook your meals? When it comes to cooking meat-based dishes, the quality of the raw meat plays an important role. Good quality meat not only provides us with optimum nutrition but also enhances the taste of the food. And let’s not forget how bad stale meat can be for our health. We know that choosing the right meat can be a confusing task, especially if you are new to it. To make meat shopping easier for you, we’ve got essential tips to keep in mind when Buying raw meat Now bring home the freshest and finest cuts for your culinary creations.
read this also, How to Make Chicken Tender and Juicy – Pro Tips and Tricks
Master the art of buying raw meat with these 7 tips:
1. View Color:
It is important to check the color of raw meat find its freshness, For mutton, look for a bright red color. Buy light pink or white colored poultry such as chicken. The pork should always be a light pink colour. But if a meat appears unusually dark, it may be old. Beware of green and brown tones; These are signs of deterioration.
2. Touch to check texture:
When buying raw meat, make sure it is firm to the touch. One way to check is to press gently with your finger. If the flesh springs back, it’s good to pick but if pressing leaves a dent, discard it. Also, set aside meat that seems a little too soft as it may be spoiled.
3. Have a Whiff
Although poultry meat generally does not have a distinct odor, it can sometimes emit a subtle sweet aroma. But if the scent is pungent, pungent or unpleasant, it should be left alone.
4. Assess its Marbling:
Marbling refers to the white streaks of fat that are clearly visible on the meat. Marbled meat is more tender, juicier and tastier. So choose meats that have evenly distributed fat fibers.
5. Choose Skinless Varieties
The skin of the meat is full of saturated fat which is high in calories and can increase the risk of heart problems. It is always healthier to consume meat without skin.
6. Check compliance with food safety standards
For all types of foods, it is important to follow food safety standards. When buying canned meat in India, make sure it has the Food Safety and Standards Authority of India (FSSAI) approval mark on it.
7. See if it is packed properly
Proper packaging preserves the quality of raw meat. Ideally, it should be stored in vacuum-sealed packaging, as this helps keep the meat fresh and prevents bacterial growth. If you see holes, you can assume the meat has been exposed to air and may be contaminated.
Read also: 9 Cooking Mistakes That Can Ruin Your Chicken
How do you find the best meat?
Visit a trusted butcher or meat shop that claims to sell farm-raised, grass-fed meat. Check their reputation and skim through reviews, if possible. These days, hormones can be injected into animals for mass production. It is best to avoid it.
Enjoy your non-vegetarian meal but remember to get quality and fresh meat to ensure a delicious dining experience.