Monsoon has arrived and our craving for crunchy and fried snacks is skyrocketing. One of our most favorite ways to spend a rainy evening is by digging into delectable snacks. From pakoras to samosas, bhajis and more, there is no dearth of snacks to eat during this beautiful season. We agree that masala chai and these crunchy snacks define the monsoon season for most of us, but have you ever wondered how it can affect your health? These snacks are deep-fried and consuming them can lead to serious health issues. So what should be done? Should we stop eating our favorite snacks or what? fret not! All you have to do is replace these snacks with healthier ones.
Keeping this in mind, we bring you Bread Pakora Recipe which is not only delicious but also super healthy. Unlike the usual break pakora, this bread pakora recipe is made with bread slices dipped in a batter of soaked moong dal and made with crispy vegetables. This recipe is truly a combination of both health and taste. Let’s learn how to make it now.
Read also: 7 Healthy Snacks You Can Enjoy With Evening Tea
About Guilt Free Bread Pakora Recipe: How to Make Guilt Free Bread Pakora
All you need to make this recipe is a bowl of soaked moong dal paste, bread slices, some chopped vegetables and seasonings.
Method to make Bread Pakora:
- Take a big container, put moong dal paste in it.
- Now add chopped vegetables (onion, capsicum and carrot) along with salt, red chili powder, mango powder and chaat masala. If the solution is too thick, add water.
- Mix everything well.
- Take a piece of bread, spread the batter and toast it on the griddle. Cook from both the sides.
- Serve with ketchup or mint chutney.
Now is the time to give this guilt-free snack a try and let us know how you liked it in the comments section below. Happy Monsoon to all of you!