How is monsoon without some delicious snacks? The joy of eating while pouring out the hot and crunchy snacks is a feeling that is indescribable. While there is a never ending list of monsoon snacks to choose from, one snack that never fails to satisfy our greasy food craving is Bhajiya. From onion From bhajias, paneer bhajias to aloo bhajias, paneer bhajias and more – we are spoiled with options! So, if you are craving for some mouth-watering bhajiyas, then here we bring you yet another delicious bhajiya recipe. it is Fenugreek Bhajiya yes, you heard us right! Fenugreek Bhajiyas – This is a perfect tea time snack and enjoys every bite.
Read also: Onion Paneer Bhajiya: Make this quick paneer snack in 15 minutes
The best part about this recipe is that you only need a few ingredients to make it. Besan and fenugreek are mixed with a mixture of aromatic spices and deep fried till golden brown. Methi bhajiyas are super crunchy and are perfect to have with evening tea or coffee. It can be made in just less than 20 minutes. You can also add a little banana to this mixture to add a hint of sweetness to the recipe. Read the complete recipe of Methi Bhajiya below:
Fenugreek Bhajiya Recipe: How to make Fenugreek Bhajiya
First, prepare a smooth batter by mixing gram flour, fenugreek, asafoetida, sambar powder, turmeric powder, baking soda, salt and water. After this heat some oil in a pan. When hot, make small pakoras and fry them till they become golden.
Methi Bhajiya is ready! Serve hot with green chutney. Tip: You can also add 2 tbsp sliced banana to this mixture so that it tastes sweet.
For the complete recipe of Methi Bhajiya, Click here.
Try this delicious Methi Bhajiya recipe and let us know how you liked it in the comment section below.