Badam Cherry Kulfi is the perfect dessert for Mother’s Day
On the occasion of Mother’s Day 2022, surprise your mother by making delicious sweets for her. Here are some recipes from Chef Manish Mehrotra that you can make at home.
Reading: Happy Mother’s Day 2022: Quotes, Wishes, SMS, WhatsApp Messages, Greetings, Photos, HD Images
Almond and Cherry Kulfi
Servings: 4
Preparation time: 15 minutes
Cooking Time: 40 Minutes
Difficulty Level: Intermediate
Reading: Mother’s Day 2022: 8 tips for aspiring mompreneurs that will help take businesses to greater heights
Component
2 cups fresh cherries, pitted
water cup
4 cups almond milk
cup condensed milk
cup heavy cream
sugar 1/2 cup
Almond meal cup
Roasted almond flakes 1 tbsp
Method
Put cherries, water and cup sugar in a pan on low flame. Cook, while stirring, for 5-6 minutes, until the cherries soften and the mixture thickens. Let cool and keep aside.
Put almond milk in a pan and keep it on low flame. keep moving; Do not let the almond milk burn. The milk will start to thicken.
When it becomes half, add almond flour, condensed milk and sugar and mix well. Let it cool down a bit and mix in the heavy cream. Sieve the mixture.
Add ripe cherry compote and mix well. Let the kulfi mixture cool down, pour it in a kulfi mold or a small bowl and keep it to set.
Demold the kulfi and serve garnished with almond flakes.
Almond Milk Mousse, Almond Biscuit
Component
For the Almond Milk Mousse
Almond flakes 45 g
almond milk 150 ml
white chocolate 425 g
Bakery Cream 400 ml
egg yolk 5 no
fine sugar 50 grams
Saffron gram
Green cardamom powder tsp
for biscuits
unsalted butter 75 g
castor sugar 100 g
egg 1no
Flour 150 grams
baking soda 1 gram
baking powder 3 grams
50 grams with almond skin
Almond powder 25 grams
lemon juice 1 nos
Method
For the Almond Milk Mousse
Roast the almond flakes in a pre-heated oven at 180°C for 4 minutes or till they turn golden.
Heat almond milk. Make ganache by adding white chocolate. Add saffron threads and green cardamom powder and mix well.
– Beat the yolk and sugar until creamy.
– Whip the bakery cream like a ribbon.
Fold the sugarcane into the whipped yolk and then fold the whipped cream into it.
Put mousse in a cup and refrigerate till it is set.
– Decorate the mousse with chopped almonds and almond biscotti.
for biscuits
Cut the almonds roughly including the skin.
In a mixing bowl, add cream butter and sugar. Put the egg in the bowl and apply the cream again.
Add flour, baking soda, baking powder, lemon zest and almond powder to this mixture and mix well.
Fold in coarsely chopped almonds.
Shape the mixture like a french loaf and bake at 180 degrees for 20 minutes.
Cool the pav, cut into thin slices and bake at 150 degree for 8 to 10 minutes or till crisp.