Looking for something spicy, indulgent and lip-smacking? Well there are many options that you can make, but if you want to make something simple, then Moth Kachori is the recipe you must try! By now, we are sure that you must have tried all kinds of kachoris, be it dal kachori or onion kachori – this delicious snack is loved by most of us. If this sounds exciting to you, then you must try the famous Moth Kachori of Delhi! Found in the nook and corner of Delhi, this Kachori is a famous street food that fills you up in no time!
(Also read: Street Food Of India: Make Halwai-Style Crispy Matar Ki Kachori In 20 Minutes With This Trick!)
This moth is made with beans, spices, chutney and tomatoes and onions to add an extra kick of flavor. This recipe is easy to make and is best paired with a cup of tea. Make this dish when you want to eat something spicy and delicious. So, without any further wait, let us have a look at this Delhi Style Moth Kachori recipe.
How to make Moth Kachori | Moth Kachori Recipe
Firstly, soak the moth in a pressure cooker and boil it. Then in a pan add ginger-garlic paste and fry it with onions. After this, add red chili powder, turmeric powder, coriander powder, mango powder and salt along with the cooked dal.
To make Kachori, knead the dough with maida, wheat flour, salt and fennel seeds and keep it for some time. Then roll it and fry soft kachoris out of it.
(Also read: About Sunday Special Recipe: This Crispy, Flavorful Moong Dal Kachori Makes You Mesmerize – Try It Today)
Now take a bowl and crumble your kachoris in it. On top, put the prepared moth. Next, add green chutney, tamarind chutney, chopped onions, and tomatoes along with some chaat masala and enjoy!
For the complete recipe for Moth Kachori, click here.
Make this delicious recipe, and let us know how you liked it!
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