Who doesn’t like cheese? This is our favorite food for any festive occasion. While many people may not enjoy yogurt or milk, cheese is one such dairy product that people enjoy. Paneer is one of the best sources of protein for vegetarians! And the most delicious source too! It is a food that is loved by non-vegetarians and vegetarians with equal vigor and joy. dishes like Shahi Paneer, Paneer Tikka, chili cheese Put a smile on the face of any eater. So, we’ve got another paneer recipe that we know you’ll love, and that is Dhaba-Style Paneer Curry.
Read also: 11 Best Paneer Recipes | Easy Paneer Recipe | Popular Cottage Cheese Recipes
We all love Dhaba food, the delicious taste of spicy curry makes our mouth water. But we can’t all go to a dhaba every time we crave their food! That’s why we have found this delectable recipe of Dhaba-Style Paneer which will bring you the best of Dhaba flavor and paneer.
It is a spicy and creamy paneer curry.
How to make Dhaba-Style Paneer:
Begin by marinating the paneer cubes in salt, chili powder, garam masala, turmeric powder. Fry the paneer in ghee in a pan on medium heat. Take another pan, fry cumin seeds, bay leaves, cinnamon sticks, crushed cardamom, cloves, black pepper and dry red chillies in ghee. Add chopped onions to the spices, fry till the onions turn golden. Add ginger, garlic, green chili, coriander powder, Kashmiri red chili powder, turmeric powder, cumin powder and gram flour. Mix grated tomato and water to make gravy. Add curd to make the gravy creamy. finally, add the roasted paneer to the gravy and let it cook for a few minutes, the curry is ready!
Click here for the Step-by-Step Recipe for Dhaba-Style Paneer.
Serve and eat this creamy and spicy Dhaba Style Paneer Curry with rice. You can also pair it with tandoori roti or butter naan and you are ready to party.
Looks delicious, doesn’t it?! Re-create this recipe at home and let us know in the comments section how you liked it.
.