What is Indian food without rich and strong spices, right? And the case of the famous South Indian Ghee Roast dish is no different. Rich in flavour, these mouth-watering dishes are made in an ottoman of ghee. The blend of royal and sumptuous spices mixed with aromatic desi ghee makes for a true crowd-pleaser. And if you are a non-vegetarian lover, you are in luck; Because from chicken to eggs to shrimp, there is a ton of variety of non-vegetarian ghee roasting dishes. To add to the existing list, we have here for you another great meat variant, Mutton Ghee Roast.
(Also read: Try These 5 Ghee Roast Recipes for Spicy Weekend Indulge,
Ghee Roasting Recipes Come in Many Varieties
Mutton Ghee Roast The epitome of richness, succulent meat pieces cooked in a spicy blend of flavours, red in color and oozing in the flavor of ghee, this dish is an instant mood-booster and we are ready for it! If you are a mutton lover, trust us when we say it, this mutton-worthy Mutton Ghee Roast recipe is going to make you go crazy! From unannounced guests to fabulous weeknight dinners, this dish is perfect for bringing any spread to life on its own. If you have mutton dishes in mind, do try this delicious dish; Here is the recipe for you.
How to make Mutton Ghee Roast Recipe:
First of all cook the mutton with lots of ghee and ginger-garlic paste. When the mutton pieces become soft and juicy, keep them aside. Prepare a pungent garam masala by mixing red chillies, coriander, cumin, fennel, mustard seeds, cloves and cinnamon together. Now cook both the mutton and roasted masala together again with a plethora of ghee and other spices. Cook on low flame till the dish becomes soft and tastes good. Serve with paratha for dinner.
For a detailed recipe of Mutton Ghee Roast, click here.
Try this scrumptious mutton dish soon, do let us know how it turns out in the comments below.
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