It is fair to assume that there is no dearth of mutton dishes in India. Whether you are in Bengal, Rajasthan, or South India, you will undoubtedly find many excellent mutton dishes that will leave you swoon. After all, who doesn’t love that juicy and slightly tough texture mixed with tons of spices? So, if you are also a fan of it, today we bring you a special mutton dish called Mysore Chilli Chops! With flavors and colors merging from royal palaces to street food, Mysore cuisine preserves India’s name as the perfect place to eat. And this recipe for Mysore Chilli Chops is proof!
Infused with authentic and traditional spices from the region, in this dish the lamb cutlets are first marinated in a mixture of spices with a burst of red chillies and then later wrapped in sesame seeds and cooked till golden and tender.
(Also read: Chha Gosht: How To Make This Delicious Himachal-Style Mutton Curry)
This mutton recipe is easy to make, and all you need are simple everyday household ingredients that add a delicious kick to this recipe. You can make this recipe at home whenever for dinner party and want to impress your guests with delicious food. Pair these Mysore Chili Chops with hot rice or roti and onion rings for maximum enjoyment! Read the recipe below:
How to make Mysore Chilli Chops | Mysore Chilli Chops Recipe
To make this dish, first put chili powder, turmeric powder, coriander powder, vinegar and garam masala powder, tamarind, ginger and garlic paste in a bowl. Mix them well. Now apply this mixture on the lamb cutlets and marinate for 10 minutes. After this take a pan and heat some oil on it. Add some sesame seeds and cook the lamb chops on it till they are soft and golden brown. Now squeeze a little lemon juice on top and serve hot!
For the complete recipe of Mysore Chilli Chops, Click here.
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