When we think of Indian food, the first thing that comes to our mind is street food. From spicy to mild to sweet to fried, grilled and even cooked options, Indian street food is all about indulgence. And one such street dish that has won the hearts of many is momos. While some people enjoy steamed momos, some prefer tandoori momos. However, if you want a twist of taste in this dish, then here we bring you a delicious recipe of Jhol Momos that you must try! As unique as this dish sounds, we can assure you that you will love the taste of it. These jhol momos have a soup-like base that is made from spices, tomatoes, onions and chillies. Once the base is ready, the momos are dipped in the jhol (soup) and eaten!
(Also read: Video: Chicken Momos – How To Make This Street Food At Home (With Momos Chutney)
Jhol momos from Nepal are usually made from minced meat, but you can make a vegetarian version as well. While most Nepalese treat momos more as a snack rather than a complete meal, Jhol Momos is definitely the latter. Its delicious, hearty and rich taste warms you from inside, especially in winters. So, if you also want to enjoy its spicy taste, then here we bring you a delicious recipe of Jhol Momos which you can easily make at home. Read the recipe below.
How to make Jhol Momos | Jhol Momos Recipe
To make momos, first take minced meat and add spices and garlic to it. Then prepare the dough for momos by kneading it with all purpose flour, salt and oil. Roll out this dough, pour in the filling and steam the momos.
Now take tomato puree for the jhol and cook it. Then add red chili, salt, black pepper, turmeric and ginger. Then when it starts to thicken, add water to it and let it boil. Take out this jhol in a bowl and pour momos on top!
(Also read: 5 types of momos you can easily make at home)
Once done, garnish with coriander leaves and enjoy!
For the complete recipe of Jhol Momos, Click here.
Make this delicious dish, and let us know how you liked it!
.