If you are a non-vegetarian and cannot imagine your meal without your favorite chicken dish, you are not alone. Filled with tons of spices, butter and heavy gravy, any Indian chicken dish has the power to make us go on our knees. However, sometimes after consuming its goodness like cream and butter, our stomach starts feeling heavy and bloated. While bloating is a common condition, it is certainly not a good feeling. But if you are wondering why we always feel heaviness after eating hearty chicken gravy, let us tell you – it is mainly because of the butter and oil. Generally, many people use butter, oil, spices and crispy chicken to enhance the taste of any gravy. All these things combined can lead to heaviness throughout the day.
(Also read: Quick Chicken Recipe: How to Make KFC-Style Fried Chicken at Home)
But without these ingredients, many of us think that the authentic taste of chicken masala will be lost. So, to change your mind, today we bring you a delicious recipe of Chicken Masala without oil! Sounds interesting, doesn’t it?! In this delicious no-oil recipe, we guarantee you won’t know the difference between a regular chicken dish and no oil in it.
This recipe is very easy to make, and you only need 20 minutes to cook it. Prepare this masala for any occasion and surprise your guests with a new recipe! Read the recipe below.
Here is the recipe of Chicken Masala without oil. no oil chicken masala
To make this dish, first of all, mix the chicken with lemon juice and onion. Let it rest for at least an hour. Once done, mix all the remaining spices into the curd and pour over the chicken. Now take a non-stick pan and start cooking the chicken till just a nice thick masala coating remains on the chicken pieces. Taste salt and serve with coriander leaves.
(Also read: Indian Cooking Tips: How To Make Peshawari Chicken Kebabs At Home In Under One Hour (Recipe Inside)
Once the dish is ready, serve it with rice or naan, pickled onions and spicy chutney!
For the full recipe without oil chicken masala, Click here.
Make this delicious recipe and let us know how you liked it in the comments below!
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