There is nothing better than butter and we are ready to confirm it. It can enhance the flavor of almost anything. From spreading it on your breakfast parathas or toast to making fresh sandwiches, to giving it that rich tenderness during baking – butter is a widespread ingredient found in the kitchen. It is one of the most widely used items in both cooking and baking and can be found in almost all households. we use butter almost every day Without knowing it, it is not only one of the tastiest ingredients, but it is also the easiest to work with. There are tons of hacks and tips for using butter that will instantly free you from all the hassle that comes with similar ingredients. Want to know these hacks to make using buttermilk fuss-free? Here are some tried and tested ones for you.
5 Cooking Hacks With Butter You Need To Know:
1. Room Temperature Butter:
Butter is an important part of cooking almost any dish and most recipes require butter to be at room temperature. If you forget to take the butter out of the fridge, you’re left with frozen buttermilk that you can’t use in any recipe. Heat it too high and it turns into melted butter, which isn’t even for the recipe. Worried about how you’ll have the perfect spreadable buttercream in time for baking? Well, all you have to do is heat some water in the microwave and replace the water with a plate of shredded butter. Don’t switch on the microwave and let the butter sit in for about 10 minutes and you’ll have soft and perfect room temperature butter.
(Also read: Butter Garlic Chicken for Prawns: 5 Butter Garlic Recipes to Try for a Delicious, Nutritious Meal,
2. Cold Butter on Toast:
Bread and butter make for the most iconic breakfast combination ever. We have enjoyed this combination in childhood and still do today. But have you ever encountered cold and hard butter? Not only is it impossible to put on bread, but it is also uneven and in the end the bread doesn’t taste as good. Quick hack for this? Peel the butter! Yes, you heard us right. On your lightly toasted bread, place slices of the skimmed butter and see that it is evenly melted and spread over it. Have the best toasted bread every time with this hack.
Hacks for Putting Spreadable Butter on Toast
3. Butter Paper for Baking:
Another butter hack for baking that completely blew our minds is that you can store and use butter wrappers as baking liners. cake or cookies, You can keep butter wrappers in the fridge and use them to line your baking tin or tray when needed. You can use wrappers for buttering these cookie trays and cake tins without any hassle.
4. Softened Butter:
Another hack to get soft buttermilk is to simply put some pressure on it. This hack especially works if you need to use buttermilk but it’s too frozen to mix in any ingredient. Place the slab of butter between two parchment papers and begin to pat it lightly with a rolling pin. Once a little loose, start rolling with extra pressure and within 2-3 minutes you have soft and crunchy butter.
The hack to make instant soft butter is to put a little pressure on it.
5. Butter Substitute:
Well, what if you have to bake something and you suddenly find out that the recipe calls for butter but you have nothing left in the fridge? fret not! We have the answer too. You can easily use olive oil to replace butter in your baked goods and cooking. Since olive oil is liquid, it may require some adjustments to your baking recipes to replace butter. But wherever you need to use butter as a grease or for cooking, olive oil can act exactly like butter.
There you have it, butter hacks that will make your time using ingredients easy and fuss-free. Do you know of any such hacks that use butter? Let us know in the comments below.
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