Onam 2022: Malaika Arora enjoys traditional Onam ritual – View Pic

Today (August 8, 2022) is the last day of Onam festival and people have geared up to celebrate this day with great grandeur. And one of the most important parts of Onam celebration is the food. Onam Sadhya is a big part of the Onam festival. It is a traditional Kerala style meal served on a banana leaf. Dishes served in Sadhya’s Thali include engineer pulik, patch, pylon, olan, Sambar and many more. And we love to eat this delicious spread every year. It seems the same for Malaika Arora. Malaika is a strict foodie by nature and leaves no chance to indulge in delicious delicacies. And she shares glimpses of it on Instagram.

following the tradition, Malaika Recently she took to Instagram to share a story of her Onam-special meal. Trust us, it looked delicious and super nutritious. In the picture, we can see bitter gourd chips, Chana Sundal, sambarKerala-style Potato Vegetable, engineer pulik, papad And chili. “Happy Onam,” she captioned the picture. to keep track:

Read also: Who is ‘always asking for food’ when Malaika Arora comfortably sits down to a desi lunch; find out here

photo credit: instagram

Like us, is this picture making you feel like indulging in a platter of ends? If yes, then we have got some surprises for you. Those who love to cook can prepare Onam Sadhya spread at home and we have all the recipes for that. click here For 10 classic recipes to put together for a special meal.

And for those who don’t have time to spend in the kitchen, here is a list of restaurants offering Onam-special food in the states of Bengaluru, Chennai and Delhi.

click here To know about restaurants serving Onam Sadhya in Delhi.

click here To know about restaurants serving Onam Sadhya in Bangalore.

click here To know about restaurants serving Onam Sadhya in Chennai.

Very exciting, isn’t it? so what are you waiting for? wear your best saree, wear a wear Gajra And enjoy a meal at home or at your favorite restaurant.

Happy Onam 2022 to all!

About Somdutt SahuInvestigator- Somdutt likes to call this himself. In the matter of food, people or places, she only wants to know the unknown. A simple aglio oleo pasta or dal-rice and a good movie can make his day.