It can be really difficult to keep your hands off a bag of chips when you’re in the mood for breakfast. It would not be wrong to say that chips are one of the most popular snacks across the world. The good thing is that these crunchy fish dishes come in myriad flavors and tastes. But, if you consume them in excess, they can adversely affect your health. So, first and foremost, avoid deep fried chips and bake them if you want to follow the healthy route. Secondly, you can skip the traditional potato and opt for healthier ingredients to make your chips.
We have compiled a list of 5 healthy chips recipes that you can relish in a hurry. Take a look:
1) Eggplant Chips
Eggplant chips are a good alternative to potato chips. And, you don’t have to fry them – just bake them and it’s ready. Brinjal is rich in anti-oxidants and it promotes weight loss.
2) Sweet Potato Chips
One of the best things about sweet potato chips is that even people who suffer from diabetes can consume them in moderation. The root vegetable like sweet potato, with its unique texture, taste and health benefits, is a treat for food lovers.
3) Moong Dal Chips
Nothing can beat the pleasure of enjoying a bowl of delicious chips with your cup of hot tea, right? Well, Moong Dal Chips can be your healthy choice for an evening snack. These chips hardly take 15 minutes to prepare and once you try them, there is no going back. You can also roast and bake them if you’re looking for a healthier version.
4) Ragi Chips
Ragi is rich in fiber, protein, iron, magnesium and other nutrients that are good for your body. What could be better than eating ragi in the form of these deliciously crunchy munchies? First of all, make dough of ragi and wheat flour and roll out thin chips.
5) Spinach Chips
Homemade cooked spinach chips are very tasty when you want to eat something healthy and tasty. You can eat these chips whenever you feel hungry. A surefire recipe for a cold.
Next time you’re wondering what to do with your tea, try these healthy chips and you won’t regret it.
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