Papad Ki Sabzi, Aloe Vera Sabzi & Much More: 5 Interesting Vegetables You Must Try

Ever wondered why the vegetable is so popular in Indian cuisine? Because it can be made in myriad versions and all of them taste great in their own way. Be it dal, rice, roti, puri, kachori or paratha, we all need a bowl of delicious curry. There are so many options to make this delicious katori sabzi that matches perfectly with your lunch or dinner. But if you are looking for something unique and want to cook ‘never before’ Indian food for your family, we have found some really interesting recipes for you. Papad ki sabzi, watermelon peel sabzi, rasgulla ki sabzi, all these vegetables are really unique and we are sure that your family will love to eat them. So let’s learn how to make them without much delay.

Read also: 8 Unique Sweets You’ll Only Find in India

Here are 5 unique vegetable recipes that you all must try:

Watermelon chilke sabzi (watermelon skin curry): our advice

While we’re digging into the super refreshing summer fruit, do we ever know how we can use the skin of this fruit? You might not know this, but that outer layer of watermelon isn’t useless; It can also be consumed. Want to know how? click here For the recipe of Watermelon Skin Vegetable.

Rasgulla vegetable

Yes, you heard that right – a ‘sabzi’ made from your favorite spongy rasgulla. In the arid regions of Rajasthan, especially in Jodhpur, innovative curries like rasgulla ki sabzi and gulab jamun ki sabzi are some of the popular main course dishes. Try it by yourself. Here is the recipe for you.

Paneer Rasgulla

papad curry

Rajasthan is such a place where you will find many types of culinary experiments. Here we bring you another unique Rajasthani vegetable recipe. It is called papad vegetable. All you need is some papad, curd, some spices to prepare it and you are good to go. click here For the full recipe of Papad Ki Sabzi.

Papad.Vegetables

Aloe Vera Vegetable

Aloe vera is mostly used in the form of juice. For a change, we tried making aloe vera sabzi. It looks very tasty to eat and is also very healthy to eat. Use the sweet variety of aloe vera to make this aloe vera sabzi (be sure to taste the aloe vera before cooking this recipe). click here For the complete recipe of Aloe Vera Vegetable.

Cabbage Danthal Vegetable

It is said that cabbage is also rich in vitamin C, which boosts dental immunity. Remember that the next time you cut cauliflower florets and are about to trash the leftovers. Save them and make this delicious Indian vegetable. Make it with simple chapatis and relish! Know the complete recipe of Cabbage Danthal Sabzi Here.

Now that you know the practice, try these interesting recipes at home and tell us how you all liked them! If any of you have such interesting recipes, do let us know. Happy Cooking!