There is something extraordinary about Punjabi cuisine that makes it a showstopper at any potential event. Be it a small gathering at home or a grand party, no menu is complete without Tikka, Naan, Butter Chicken, Tawa Chicken and much more. However, these dishes are classic and quite popular. Apart from these ubiquitous chicken dishes, there are many other dishes that are equally worthy of saliva. Amritsari fish, Punjabi fried fish, fish tikka are all fish originating from the land of the five rivers. If you are a fan of the taste of Punjabi cuisine along with fish, then it is time for us to reveal our surprise. Here we bring you a list of 5 fish dishes that Punjab has to offer. These recipes are very easy to make and also very easy to make. let’s get started.
Here is a list of 5 Punjabi-style fish that you must try
1. Punjabi Machi
Let’s hit the list with this one. Here we bring you a simple, yet delectable fish recipe in a uniquely Punjabi avatar! The fish fillets are coated with pungent garlic, cayenne pepper, chili in a mint paste, lemon juice, amchur, garam masala and cooked to perfection. find full recipe Here.
2. Machi Amritsari
Want to try a spicy fish fry? Here the fish fillets are wrapped in a thick batter made of gram flour, curd, eggs, sour lemon juice and deep-fried till golden brown. Pair it with a spicy mint chutney along with some onion rings, there you have your nutritious fish meal right in front of you. Click here for recipe mint chutney And Machi Amritsari,
3. Fish Tikka
Vibrant, fiery and full of flavour, this fish tikka recipe is full of indulgence. And the best part is that this recipe is ready in just 20-25 minutes. Serve hot with green chutney. Find detailed recipe Here.
4. Punjabi Style Fish Fry
last but not the least! If you love to fish fry, this recipe is a must to satisfy your taste buds. Crispy on the outside and soft on the inside, this fish recipe will leave you wanting to eat more with every bite. here is The complete recipe for you to try at home.
5. Patiala Tawa Fish
the easiest! Here the kingfish steak is marinated with a paste of ginger and garlic along with cayenne pepper, then cooked on a griddle and finished with sour lemon juice. click here for the recipe.
so what are you waiting for? Try these Punjabi Style Fish Recipes and let us know which fish you liked the most. Happy Cooking!
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