Preity Zinta is back in her food game while in Mumbai. The co-owner of IPL team Punjab Kings recently posted a picture of himself on Vada Pav on Instagram. The actress clicked a selfie, in which she can be seen holding lip-smacking Mumbai street food and smiling for the camera. In the background we could see many more vada pavs on a tray. So, what is the reason for this celebration? Preity said that this happened because she had 9 million followers on Instagram. He captioned the post, “When in Mumbai, celebrate like Mumbai! Happy 9 million to all of us.”
Then she thanked her Instafam, and added the hashtags, “9 million” and “Vadapav.”
Here is his post:
Vada Pav is Mumbai’s most popular street food, where a spicy potato stuffed deep-fried in gram flour batter is sandwiched between a bun or pav, to which spicy garlic and green chutney are added. This may sound like a lot of work, but it is actually quite quick and simple to make at home. Click Here for the recipe.
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Apart from the regular Vada Pav, if you want to try something different, you can make Chicken Vada Pav At home. Here chicken vada sandwich is made instead of potato filling in the middle of the pav.
There are also some other variations that you can try. For example, you can try to make upside down vada pavi, or inside-out vada pav. Here, instead of using pav to sandwich the vada, this recipe uses aloo vada to hold the bun together in the middle. Serve it with peanut and garlic chutney and some green chilli pickle.
then there is also Chili Cheese Vada Pav, Usually Vada Pav has a spicy potato filling, but Cheesy Chili Vada Pav is stuffed with green chilies and a variety of spices. finally, sprinkle grated paneer on it just before serving.
Coming back to Preity Zinta, did you know that she also loved cooking? Well, a few days back, she shared throwback pictures of herself holding a spatula while cooking in the kitchen. For the caption, he wrote, “Cooking is one of my favorite thingsIn the images, the actress can be seen smiling for the camera while cooking. On her chopping board, we have seen tomatoes, capsicum, broccoli, peas, green chillies, carrots, potatoes, sweet corn, green beans, green onions And even saw some finely chopped vegetables, including eggplant.
Preity Zinta also appreciates food from other cuisines. Last month, he served a quarantine period in a hotel room before joining his team Punjab Kings in the IPL bio-bubble. so, he chose Quarantine him with some good food, Telling us about his healthy behaviour, he wrote, “Back in IPL, Back in quarantine.” In Stories we saw a plate full of fruits and vegetables. There were apples, watermelon, berries, grapes, tomatoes, beets and leafy greens.
So, what do you like best about Preity Zinta’s food diary?