Indian cuisine is blessed with heritage, culture and a rich history that goes back thousands of years. But what attracts us the most is its versatility. If you explore, you will find your own unique variations of dishes according to the season. In fact, our food habits depend on climate and vegetation (and also on demography and geography). While summer calls for light and hydrating foods, winter is all about richness. Similarly, monsoon also brings with it a set of food items that make this season a joyous one for all.
As the monsoon season is almost here, we thought of sharing with you some of our favorite seasonal foods from across India. While you can have these foods year round, consuming them during the season enhances your overall experience. Try it this season!
Read also: Monsoon Diet: 7 Delicious Breakfast Recipes to Start the Morning
Monsoon Special: 5 dishes from 5 states of India that you must try:
Punjabi Samosa:
Monsoon is equal to pakoras, bhajiyas and other fried things. We love to watch patter-pater on the window panes while bingeing on a platter of aloo pakoras, onion bhajiyas and much more. Samosa is another such popular monsoon food. That’s why, we thought of sharing this Punjabi Samosa Recipe with you. Punjabi style samosas are smaller than usual and taste best when paired with Kadak Masala Chai. click here for the recipe.
Rajasthani Jewelry Khichdi:
Rain has a very special relation with Khichdi. The comforting khichdi with different fried foods makes monsoon a little more special for everyone. Here we bring to you Bikaneri Wheat Ki Khichdi which defines the food culture of Rajasthan. This recipe includes wheat (gehun) instead of rice and includes a tempting tempering of red chillies, asafoetida and cumin. click here for the recipe.
Read also: 5 Dal Khichdi Recipes You Can Make For A Nutritious And Delicious Meal
Bengali Sorshe Eilish:
Ask any Bengali, for them monsoon is synonymous with Ilish (Hilsa fish). With its rich aroma and creamy texture, fish rules the Bengali kitchen during this time of year. While you can prepare the fish in a number of ways, we suggest starting your campaign with the classic Sorsche Eilish – Hilsa fish cooked with mustard paste. click here for the recipe.
Read also: Khichdi-Begun Bhaja: The Nutritious Lunch Combination of Bengal That Gives a Monsoon Shake
Kerala-Style Parippu Vada:
As mentioned earlier, monsoon and fried foods go hand in hand. That is why we have come up with another crunchy and delicious recipe for you – Parippu Vada. This is a Kerala style medhu vada with some twists. Parippu Vada is crunchy, spicy and can be stored in a jar for more than a day. click here for the recipe.
Indori Bhutta Kees (from Madhya Pradesh):
During the monsoon season, India produces maize (or corn) in abundance. As a result, it gets included in our daily diet during the season. We bring you one such corn recipe from Madhya Pradesh which can touch the heart instantly. It is called corn kiss. It is a corn vegetable, cooked with spices, milk etc. click here for the recipe.
Now that you have these delicious recipes, what are you waiting for? Make these one by one and make the most of the season, the way you eat and drink. Also, tell us about your favorite dish during monsoon.