There is no dearth of versatility in South Indian cuisine. You will find different food habits in different parts of South India, leaving more room to explore. A simple dosa finds unique variations in different regions and the same holds true for vadas. Explore the recipes, you will find countless vada recipes and different ways to eat them. You get Masala Vada, Medu VadaParippu Vada and many more which are served with chutney, Sambhar And curd too. But have you ever tried vada with chicken curry? Don’t be surprised! Crunchy, fried vadas, along with chicken curry, make for a wholesome meal in the cuisine of Andhra Pradesh.
About Vada With Chicken Curry Meal: The Origin Of This Unique Andhra Dish
The Chicken Curry Vada finds its origin in the Rayalaseema region of Andhra Pradesh and is traditionally called ‘Kodi Kura Chitti Gare’. Looks cute, doesn’t it? ‘Kodi’ means chicken, ‘kura’ means curry, ‘chitti’ means spice and ‘gare’ means vada. You can also use medu vada instead of this. For the unversed, the Rayalaseema region comprises four districts of Andhra Pradesh and has its own unique cooking style. If you explore, you will find that the food here is spicier than other dishes. Andhra Cuisine Owing to the high usage of Guntur chillies and other local spices. Kodi kura chitti gaare is usually eaten for breakfast and is served with a spicy chutney on the side.
You will find this dish widely available in Hyderabad and nearby areas. We recently tried this unique meal and thought of sharing the recipe with you for weekend brunch. So without further ado, let’s get going.
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Andhra-Style Vada With Chicken Curry Meal: How To Make Kodi Kura Chitti Gare
We have divided the recipe into two parts – first we will tell you about the recipe of Vada and then we will teach you how to make South Indian. Chicken Curry.
How to make Chitti Gare (Masala Vada)
A popular South Indian dish, it is made with urad dal, asafoetida and some basic spices. You first need to soak the dal overnight or at least for 6 hours and then grind it into a fine paste. Mix the rest of the spices and fry till they become golden and crispy. is here A popular Vada recipe for you.
Read also: How to make Andhra Style Pesarattu for a delicious breakfast
how to make kodi kura
In traditional Rayalaseema cuisine, they use country chicken to make the dish. However, you can always replace it with regular broiler chicken. Here, We bring you a quick chicken curry recipe that can be cooked in just over an hour. You can have this chicken curry with rice, roti, paratha and even with neer dosa. Click Here for recipe.
Now that you have the two main ingredients of the meal ready, assemble them together, add some chutney of your choice and enjoy! Click Here for some popular south indian chutney recipes.
Try this unique vada with chicken curry and do let us know how you liked it.
About Somdutt SahaExplorer – as Somdutt likes to call himself. She yearns to know the unknown, be it food, people or places. A simple aglio olio pasta or dal-rice and a good movie can make his day.