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Recipe: This Detox Cold Infusion is a surefire remedy for many problems

November 9, 2021
Bharat Times

Coriander seed extract can completely get rid of many problems in your body (Image: Shutterstock)

The cold infusion can also relieve excessive thirst, indigestion, abdominal pain, worm infestation and make you feel full

There is nothing better than 100% easy natural remedies for many problems. What if there were some magical ingredients to cure acidity, burning, fever, excessive thirst? Yes, there is a sure way to treat the above and all others. All you need is one ingredient – coriander seeds. The extract of these seeds can completely relieve you from many problems occurring in your body.

According to Dr. Diksa Bhavsar, Ayurveda Doctor and Co-Founder of Kadamba Tree, “Drinking a cold infusion of Dhanyaka Hima/Coriander seeds with a small amount of rock sugar or just plain in the morning will give you relief from the burning sensation at any party. your body.”

These issues include hot flushes, burning urination and burning in the hands and feet. The cooling extract of coriander seeds can also relieve excessive thirst, indigestion, abdominal pain, worm infestation, and make you feel satiated, cleanse and detox all bodily channels.

On Instagram, she posted a video to show how to prepare this magical detox drink:

a quality:

  1. Rasa (taste): Kashaya (astringent) and Tikta (bitter)
  2. Guna (Quality): Small (light), Snigdha (impure)
  3. Semen (power): Ushna (hot)
  4. Vipaka (post-digestive taste): Madhura (sweet)
  5. Effect on Doshas: Tridoshahara, balances all the three doshas (Vata, Pitta, Kapha)

Method:

  1. Take a portion of crushed coriander seeds. (eg: 25 grams)
  2. Add six parts of water (eg: 150 ml)
  3. Keep it covered overnight or for 8 hours.
  4. The next morning, filter it and mix a small amount of sugar candy in it and take it on an empty stomach.

Here’s how to make coriander seed chilled extract:

Consumption:

  1. A quantity of 40-50 ml with half a teaspoon of sugar can be taken in the morning on an empty stomach.
  2. It can also be taken two or three times daily in the amount of 10 to 30 ml with rock sugar.
  3. A batch can be kept in the refrigerator and consumed within two days.
  4. It can be consumed for six to eight weeks.

Lastly, Dr. Bhavsar suggests that one should first consult an Ayurvedic practitioner to understand the reason behind their ailments.

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