Summer is the perfect time to cool off with ice cream, smoothies, juices and other refreshing beverages. As the temperatures stop dropping, these delightful dessert options provide us with a respite from the scorching heat. So, if you are looking for delicious sweets that you can make at home, we have something special for you. Chef Ranveer Brar shared a video on Instagram showcasing two recipes of Rooh Afza Popsicle and Pudding. To make these, you will need Rooh Afza and some other ingredients.
(Also read: Make Your Weekend With a Plateful Cheesecake Popsicles,
material:
For Rooh Afza Custard
Milk – 1 liter
Cornstarch – 2 tbsp
Rooh Afza Syrup – 3/4 to 1 cup
Water – cup
For Rooh Afza Popsicles
Rooh Afza Custard – liter
Frozen Banana – 2
Basil seeds – 1 tbsp
Rooh Afza Syrup – 1.5 tbsp
For Rooh Afza Pudding
4-5 bread slices – cut off the edges
Rooh Afza Syrup – cup
Rooh Afza Custard – liter
Rooh Afza Syrup – 100 ml
to decorate
Rooh Afza Syrup
fresh mint leaves
fresh rose petals
fresh strawberries – cut in half
How to make Rooh Afza Popsicles and Pudding?
1) First take milk in a saucepan and let it boil. Combine the cornstarch, rooh afza syrup and water in a bowl and mix well.
2) After the milk comes to a boil, add cornstarch mixture to it and mix well. Just make sure there are no lumps. Add some more Rooh Afza syrup and mix well. Remove it from the flame and divide it into two separate bowls.
3) Now, prepare the popsicles. For this, take frozen bananas in a bowl and blend them well. Add Rooh Afza syrup, basil seeds and mix. Take popsicle molds and pour some Rooh Afza syrup into them. Pour the prepared mixture into the molds. Seal them with a lid and put them in the deep freezer to set for 5-6 hours or at least until the popsicles are set properly.
4) Once done, garnish with fresh mint sprigs and fresh strawberry slices. serve chilled.
5) To make the halwa, mix together some bread slices, Rooh Afza Syrup and prepared Rooh Afza Custard. Now, take any ceramic or tin mold and spread some Rooh Afza in it and then pour the batter.
6) Now steam it in a steamer on low flame for about 15-20 minutes. Cool completely and refrigerate for 5-6 hours or until completely set.
7) As the last step, just de-mold it and enjoy Rooh Afza Bread Pudding, which is garnished with Rooh Afza syrup, fresh mint leaves and strawberries.
to keep track:
Let us know in the comment section how your Rooh Afza Popsicle and Halwa turned out.