Cooking can be a very enjoyable activity and a great stress-buster. And it gets even better when you have access to a clean and tidy space, with every utensil and condiment in its proper place – sounds like a perfect setup, doesn’t it? An organized workstation not only brings inspiration, but also helps maintain a basic level of hygiene and food safety. It is very important to maintain safe kitchen practices to avoid various health hazards. This is correct. a faux kitchen, with leftover foodGrease and oil can turn into a breeding ground for germs and bacteria, increasing the risk of foodborne illness! To avoid all this and to ensure that you eat healthy every time, clean your kitchen regularly.
Now you must be thinking that cleaning the entire kitchen every day is a very elaborate and time consuming task. Well, it’s not really! Maintaining safe kitchen practices becomes an effortless matter if you plan it well. And to help you plan, we’ve broken down the whole process into five easy steps. Let us take you through them.
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There are 5 important rules you must follow to keep the kitchen neat and clean:
1. Maintain Personal Hygiene
This is probably the first step towards a clean and healthy kitchen life. Start by washing your hands thoroughly before touching any raw or cooked food items in the kitchen. Also, cut and file your nails, tie up your hair, and keep a towel handy to frequently wipe your face and hands. The cleaner you are, the better your kitchen life will be.
2. Store food properly
It is very important to store your cooked food and raw ingredients in the right kind of utensils and in the right places. For example, you should always keep cooked food in a closed container inside the fridge. Next, dedicate a rack to your spices and store them in airtight containers. Herbs should be wrapped in cheesecloth or an airtight pouch before storing in the refrigerator. These basic steps will help keep food fresh and clean for a long time. Also appropriate storage The food will also help avoid cross-contamination from harmful microorganisms.
Keep fresh fruits and vegetables in the fridge. photo credit: iStock
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3. Wash Utensils Properly
It is very important to clean each and every utensil and kitchen equipment properly. Leftover food in utensils can lead to bacterial growth, which increases the risk of food poisoning and other such diseases. Also, do not forget to wipe the utensils after each wash to avoid dampness, smudges or any kind of odour.
4. Clean the Oven, Sink, and Countertop
Sometimes this step is overlooked. Trust us, it plays a major role in keeping your kitchen safe. Any leftover food in the oven, on the countertop, and in the sink (after washing the dishes) becomes a breeding ground for bacteria and other germs. In addition, it also expands bad smell Throughout the kitchen area after being stale.
Always clean the kitchen slab, cupboard etc.
5. Place a litter box
It is necessary to have at least two separate dustbins in the kitchen – one for dry waste and the other for wet waste. Also, make sure you dispose of these every day to avoid any foul smell or growth of germs in the area.
Does the process seem difficult? no way! We suggest, memorize it and follow the steps religiously to enjoy a healthier and happier kitchen every day.
Happy Cooking!