Indian food culture has managed to find a place in almost every country! Indian food is popularly liked by everyone in the West. If you google ‘what is the national dish of the United Kingdom?’ You will learn that it is Chicken Tikka Masala! Food is the best way to bring two cultures together, this is happening everywhere. Indian food is being adopted and influenced by different cultures, resulting in new fusion dishes that are loved by all communities. There are plenty of food bloggers out there around the world who are focusing solely on doing just that. we had German food blogger cooks vegetarian dal makhani like a pro And a Indian food blogger made samosa pasta roll, Recently, another fusion dish has caught our attention and we think you must try it.
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Mansi, an Indian based in the US, is a vegetarian food blogger who shares her recipes on Instagram through her profile @vspiceroute. In an effort to assimilate American food culture with Indian, he created a unique dish called Sabudana Waffles, which is a cross between the humble Indian snack sabudana vada and the popular American breakfast waffle. While waffles are generally sweet, this dish is savory and tastes exactly like sabudana vada. In fact, the ingredients and method are almost the same, but the only difference is in the way of cooking. Instead of frying the sago mixture, she cooks it in a waffle maker, giving it a tough and crunchy texture. The recipe video has garnered 869k views and over 22k likes. Take a look at the video below:
Looks delicious, doesn’t it?! Here’s what people said about their Fusion Indian-American Fusion Dish:
“So good for the healthier side and so perfect when it’s not deep fried but no compromise on a crunchy puter crust!”
“how cool”
“Love this idea!!”
“Omg what a thought. I definitely went to try this. Thanks for sharing this recipe!”
“How delicious and creative! Love that it’s not deep fried”
What did you think of this dish? Tell us in the comment section below!