Guests can expect to enjoy a wide array of delicious dishes that will tantalize their taste buds, from classic favorites like Levantine Mezze and Shawarma to exciting and tempting new flavors like Koshari, Molokhya, Maklooba, Warak Enab, and more .
The festival is curated by Chef Amjad, and features a wide array of mouth-watering dishes influenced by Levantine and North African flavours.
K3 is excited to announce the first edition of the Arabic Food Festival, Al Souk. This spring, get ready to be taken to the vibrant streets of the Middle East as you enjoy a feast for the senses at our restaurants. The festival promises to be a sumptuous experience, with a plethora of flavours, aromas and colors inspired by Levantine and North African cuisine, curated by respected Chef Amjad, who has worked in some of the most prestigious Middle Eastern kitchens in Palestine has degenerated.
Guests can expect to enjoy a wide array of delicious dishes that will tantalize their taste buds, from classic favorites such as Levantine mezze and shawarma to exciting and exotic new flavors such as koshari, moloky, maqlooba, wark enab and much more. Each dish is carefully crafted with the finest ingredients and infused with rich notes of za’atar, zeit and sumac, creating an explosion of flavor that will leave guests craving more.
In addition to culinary delights, guests can also enhance their dining experience with a handcrafted selection of signature cocktails that have been specially crafted to complement Middle Eastern flavors. So don’t miss out on this extraordinary culinary adventure that promises to take you on a sensory journey like no other.
Chef Amjad specializes in Middle Eastern cuisine, and will showcase a wide range of mouth-watering dishes influenced by Levantine and North African flavours. Along with the delectable food, there is a handcrafted selection of signature cocktails to complement the rich Middle Eastern flavours. The festival promises to take you on a sensory journey of flavours, aromas and colours, immersing you in the rich culinary traditions of the region.
date: 18th April to 14th May 2023
Time: Daily 7:00 PM to 11:00 PM, Sunday : 12:30 – 03:00 PM
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