Let us assume – a trip to Mumbai is incomplete without eating Vada Pav. Aloo Bonda (Potato Pakora), stuffed between a pav and served with pungent garlic chutney and green chillies – the vada pav defines comfort for Mumbaikars. In fact, it will not be an exaggeration to say that Vada Pav is the most popular street food of Mumbai and now its popularity is such that we find it in almost every part of the country. You will find various QSR chains serving Vada Pav in almost every metro city. He is not everything. You will also find recipes on the internet that experiment with the classic Vada Pav recipe. We recently came across one such delicious experiment that has left us wanting more. So, we thought of sharing it with you. It is called Chicken Vada Pav. Here’s a meaty variation to make the regular Vada Pav even more delicious. Looks delicious, doesn’t it? So, without further delay, let’s see the recipe.
Read also: About Vada Pav Pakora Recipe: A Twist In The Popular Street Food Of Mumbai You’ll Love
How to make Chicken Vada Pav at Home:
to make chicken vada pavWe need pav, minced chicken, gram flour, salt, red chilli, ginger garlic paste, green chutney, curry leaves, green chillies, turmeric powder, coriander powder, asafoetida and mustard seeds.
First, heat oil in a pan and add asafoetida, mustard seeds, curry leaves, green chilies, turmeric powder, red chili powder, coriander powder, salt and ginger-garlic paste. Cook for 3-4 minutes.
Now add minced chicken and salt to this spice mixture and mix. Make small balls from the chicken mixture. Keep aside. Make a batter of gram flour with turmeric, chili powder, coriander powder, salt and water. Now dip the chicken balls in the batter and fry till golden brown.
Cut the pav in the middle, spread green chutney on each slice and stuff it with chicken balls. serve hot.
Watch the full recipe in the video header.
For more such experimental Vada Pav Recipes, click here, Let us know which of these experimental Vada Pav Recipes did you like the most.