Health

See: How to make Gondh Gur Papdi – A delicious winter dish from Gujarat (recipe video inside)

December 17, 2021
Bharat Times

Winter has arrived and so is the time for enjoyment. Winter brings with it a variety of dishes that touch our hearts. And we can all probably agree that controlling your craving in this situation is no easy task. In fact, gajaks, laddoos and halwas make us chubby while keeping all our weight gain worries at bay. What makes these winter recipes even more interesting is that you find different variations in different regions of India. For example, you get pitha in Bengal and gajak in Punjab. Then we have Sukhdi from Gujarat. Sukhdi (or jaggery papdi) is a sweet dish made of jaggery, flour and ghee. In this, we add other ingredients to make this winter recipe even more delicious.

Here we bring you a Sukhdi recipe which includes Gondu In it (Edible Gum) – Gum Gud Papdi. Here the flour is roasted in ghee and cut into the shape of barfi by adding gum and jaggery. For those unaware, the inclusion of gum makes the dish healthier for winters. According to health experts and nutritionists, gum helps to keep our body warm and strong. Immunity To combat cold related ailments. Jaggery Adding to this makes the dish iron-rich and helps keep you warm and stave off the cold weather outside.

Seems right, doesn’t it? So, without further delay, let’s start with the recipe. This recipe has been shared by food vlogger Parul on her YouTube channel ‘Cook with Parul’.

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Gujarati Sukhdi Recipe: How to make Gond Gud Papdi

  • Grind the gum in a grinding jar. Keep aside.
  • Heat ghee in a pan and add flour to it.
  • Fry it well till the dough turns golden brown.
  • Add gum to it and mix.
  • Add little dry ginger powder and mix.
  • Take it off the flame and keep stirring it with jaggery for at least 5 minutes.
  • Grease a plate or barfi tin and take out the mixture.
  • Let it set and cut the barfi out of it and set it aside.

and that is all! Gum jaggery papdi is ready in no time. You can store these delicious Sukhis and eat them for many days.

Watch the step by step recipe video of Gum Jaggery Papdi below:

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Prepare it today and enjoy this delicious winter dish!

About Somdutt SahuInvestigator- Somdutt likes to call this himself. In terms of food, people or places, she craves only to know the unknown. A simple aglio oleo pasta or dal-chawal and a good movie can make his day.

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