The world is rapidly moving towards a more sustainable and eco-friendly future and vegetarianism has become one of the biggest tools in that direction. Vegetarian diets or non-dairy options have created a lot of buzz, especially in the past few years. With many big names in the world turning vegetarian, we see a large number of prominent Indians also doing their bidding. In fact, a good number of Indians are following vegetarian meal Already, it’s not the hardest path to choose if you want to give it a try.
As you delve deeper into the topic of vegetarianism, you will realize that as Indians we don’t need to do much to become vegetarian. instead of cottage cheese with tofu And cow’s milk along with nut/oat milk can be the first step towards vegetarianism. And if you were skeptical about giving away your favorite paneer curry, don’t worry; You can easily replace them with delicious tofu curry, Don’t believe us? Well, we have a German blogger to prove us right. Maya Leinenbach is probably one of the youngest German vegetarian bloggers who have gained popularity in the COVID times. The 18-year-old already has a cookbook to her name and it teaches you how to make your life vegetarian with delicious recipes. And guess what her most recent cooking experiment was from the book? None other than Malai Kofta.
(Also read: Indian Cooking Tips: 4 Desi Vegetarian Recipes That Will Touch Your Heart,
Maya uploaded a video on her Instagram page on how to make the delicious vegetarian Malai Kofta and Indians across the world were overjoyed with the creation. Maya made kofta balls with potatoes and tofu, made a creamy and spicy gravy with tomato puree and coconut milk and garnished it with coriander and vegan cream. Take a look at the video here:
(Also read: Vegan Diet: 5 Delicious Dairy and Refined Sugar-Free Dessert Recipes,
The final dish turns out quite impressive and looks delicious too. Here were some pleasant comments left by Indians on the video:
“Oh wow! You have malai kofta in the book!! I’m so impressed! It looks great!”
“I love this dish! My local Indian restaurant puts cardamom in kofta balls, I love it. I would definitely recommend adding it if you make this recipe.”
“I love your vegetarian Indian dishes! Please make more.”
“Hey I love to see an Indian recipe on your page. And Indian cuisine has a lot of vegetarian options for everyday meals too… you must try pav bhaji, it is super tasty and 100% vegetarian.. .You don’t have to use any option either…”
“Beautiful! Add some kasoori methi and watch the magic happen.”
“Finally you made some Indian dishes. Now I have to make it at my house for lunch today.”
“Thank you for making Indian cuisine, love India,”
“You’re making Indian dishes, I’m realizing that even though I’m Indian, why don’t I get to eat them regularly! Sending love to India.”
“There are Indians here and I’m approved! (Not that I’m some authoritative person of Indian cooking) but damn it is delicious.”
What are your thoughts on this Veg Malai Kofta? Would you like to try it someday? Let us know in the comments below.
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