If you are a kebab lover, you have surely tried or at least heard about Lucknowi-style kebabs. Soft, juicy and succulent kebabs laden with aromatic spices, grilled to perfection, Lucknowi-style kebabs are simply irresistible. From classic galouti kebabs to shami kebabs and more, the ‘City of Nawabs’ has so much to offer that it never ceases to charm us all. The smoky flavor of these kebabs along with the variety of spices that are mixed with the mint-coriander chutney make for a sumptuous snack that you can serve on many occasions, events and get-togethers. And if you think making these kebabs at home is a cumbersome task, then we have got you covered. Here we bring you a list of 5 Lucknowi-style Kebab You can easily try to make it at home. so what are you waiting for? Let’s start with the list.
Here is a list of 5 Lucknowi-style kebab recipes that you must try-
Our Recommendations:
1. Galouti Kebab
Galouti means ‘soft’, something that melts in the mouth. These kebabs are traditionally made from minced mutton, but you can use chicken mince to make chicken galouti kebabs, if you are not that much of a fan of mutton. Here is the recipe Chicken Galouti Kebab And Mutton Galouti Kebab. If you are a vegetarian, click here for the recipe Veg Galouti Kebab.
2. Shami Kebab
If there is one kebab that boasts of a dedicated fan base across the globe and there is one, we can never get tired of it is the delightful Shami Kebab! These Awadhi style kebabs have a melt in the mouth, super soft texture due to the very finely minced meat. Find the full recipe here.
3. Tunde Kebab
Another popular kebab recipe is this tunday kebab. Did you know that this kebab was initially made using 160 spices along with minced mutton? Yes, you read that right! The specialty of this kebab is only the mixture of spices.
Other dishes you must try:
4. Nazakati Boti Kebab
A stellar kebab option! Lush mutton cubes marinated in myriad spices and cooked in fragrant saffron, rose petal paste and coconut, this recipe is sure to leave you wanting more after every bite. Find full recipe here.
5. Kakori Kebab
These super soft and juicy kebabs are the star of Lucknowi dinner parties! Minced lamb or mutton is smeared with a luscious marinade of aromatic spices and grilled beautifully. Its name is derived from the city of Kakori on the outskirts of Lucknow. Click here for the full recipe.
If you are a vegetarian, Click here for the Veg Kebab recipe.
Kebab lovers, raise your hand! We are sure that this recipe will surely touch your heart. Try these at home and let us know which one you liked the most. Happy Cooking!