Shilpa Shetty eating gujiyas – 5 unique gujiyas you might not have heard of

Shilpa Shetty is one of the biggest food-lovers on the internet. The actress is a big foodie and we have seen proof of it many times. Despite her busy schedule, she makes it a point to eat healthy and indulge in guilt-free treats while maintaining a strict fitness regime. However, there are days when the actress indulges in whatever her heart really desires without thinking twice! Holi festival was one such occasion when Shilpa Shetty cooked up something yummy. Can you guess what it was? None other than the classic Gujiya. To keep an eye:

“Thanks. Love these,” she wrote in the caption of the story. In the click, we could see a golden colored box of sweets which had three rows of gujiyas. Some gujiyas were light brown in colour, while others were slightly darker brown. Delicious Holi sweets dipped in sugar syrup and topped with chopped pistachios, almonds and saffron. This amazing treat looked absolutely scrumptious and ideal for Holi!

Now that Shilpa Shetty has tasted Gujiya, we too are in a mood to have some. Apart from the classic mawa gujiya, there are a lot of gujiya recipes out there that we may not be aware of. From paan gujiya to brownie gujiya, these are unique gujiyas that are quite interesting to make at home.

Here are 5 unique gujiya recipes that you might not have heard of:

1. Gundi Paan Gujiya

Imagine the taste of paan in gujiya form – need we say more or are you drooling already? This humble treat can be easily made at home for a sumptuous indulgence you’ve never tried before. Click Here for recipe.

2. Gulkand Gujiya

Another one for the sweet lovers, this gujiya is loaded with the goodness of gulkand. Gulkand is a sweet dish made from rose petals and is ideal for the summer months. Click Here for recipe.

(Also Read: 7 Innovative Gujiya Filling Ideas To Take Your Gujiya Game To The Next Level!,

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3. Kajjukayalu

Gujiya is not only popular in the north but also in the south. This traditional sweet is a part of the festive celebrations of Andhra Pradesh. It is made from semolina and stuffed with a mixture of coconut and sugar. Get the Full Recipe Here,

4. Walnut Brownie Gujiya

What if the humble gujiya got a makeover with our favorite sweet? This fusion gujiya is loaded with the goodness of roasted walnuts, brownies and chocolate chunks that is sure to leave you in splits. Click Here for recipe.

5. Karanji

Karanji is quite famous in Maharashtra and parts of Karnataka. Also known as coconut gujiya, it is usually not dipped in sweet sugar syrup as regular gujiya is. Try this recipe for a wholesome dessert experience. Get the Full Recipe Here,

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