Imagine it – masala bites into deep-fried crispy samosas filled with potatoes. Just thinking about it makes us shudder! Samosa is a classic Indian snack that forms an important part of our daily tea, so much so that tea has become synonymous with samosa! This is the perfect breakfast for almost any occasion. There has been ample use of samosas by the master chefs and street vendors to deliver delightful recipes like Keema Samosa and Paneer Samosa. But have you heard of Makhan made samosas? Yes, you heard it right! A street vendor is making a samosa whose outer covering is made of white butter! Don’t believe us? to keep track:
The unique white color of samosas comes from the white butter. The shell of the samosa is made entirely of makhan, instead of the maida covering that is usually deep-fried! In the video, white butter is kneaded like all purpose flour by a street vendor and rolled into small thin circles like small rotis. Then put sweet stuffing of khoya, gulkand and dry fruits in the samosa and close it. Unlike typical samosas, this samosa is not deep fried as the butter will melt when it comes in contact with the hot oil. This butter samosa is dipped in cold water to ensure that it retains its shape. This sweet samosa is served cold not hot.
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People on the internet are shying away from believing that such a samosa even exists! They can’t help but criticize this frozen dish which is unlike the samosas that people know and love. One netizen was so shocked that he commented “How did fry it”, another was shocked to see samosas made entirely out of white butter. What do you think about this samosa? Would you be interested in trying it? Tell us in the comment section below.
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