Winter is the season to enjoy all kinds of vegetables. And, carrots top the list. drool-worthy Carrot Pudding For some nutritious desi curries, we prepare a lot of interesting dishes with carrots – popular this season. For ordinary people, apart from the famous red carrots, black carrots are also available in winter. It is healthy and loaded with antioxidants and other nutrients. One such traditional drink that has won the trust of our mothers and grandmothers is Kanji many people cook delicious food Carrot Kanji Using black carrots. Are you hearing about this for the first time? Want to give it a try? Celebrity chef Saransh Goila posted the recipe on Instagram.
(Also read: Tired of your regular phulka? Give Them A Colorful Twist With Celebrity Chef Saransh Goila’s Recipe,
In the caption, he said, “This winter favorite is so underestimated. We keep talking about kombucha but it’s ours.” Of home OG gut-friendly drink.”
Component:
1) Black Carrot 300g
2) 2.5 tbsp chili powder
3) 2.5 tbsp yellow mustard powder
4) 1.5 tbsp salt
5) 1/4 tsp turmeric
How to make Black Carrot Kanji?
1) First wash and peel the black carrots and cut them straight into pieces. After this, boil the water and soak it in about 2 liters of water for 15 minutes.
2) Now, it’s time to add the other ingredients. Add chili powder, mustard powder, salt to taste and a little turmeric in the prescribed quantity. Mix all these well and keep it in a glass jar.
3) This is an important process. You need to ferment the dish for 5 days in a cold climate or for 3 or 4 days in hot cities. Make sure your jar gets enough sunlight.
4) After all this process, you are allowed to judge the kanji by its taste. It should be nice and tangy and well fermented. And you are good to go.
(Also read: What goes into making the perfect Lachha Onion? Chef Saransh Goila spreads the secret,
to keep track:
Not only carrots, but there are also ways to make use of the freshest strawberries available this season. And, Chef Saransh Goila has a delicious recipe as well. Once he demonstrated the process of making strawberry jam. Yes, it is completely homemade so you can be assured that it is healthier than the readymade ones.
For this, first he took strawberries in a pan and cooked them till they melted. then he added 3 tbsp honey and mix well, The next ingredient to go in was lemon juice. Lastly, he added chia seeds and cook till the mixture thickens. Strawberry jam was ready.
We hope your winter days get a healthy boost with this Black Carrot Kanji and other weather behaviors.
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