You can easily make Suji Manchurian at home.
Manchurian can be made in many ways, but Suji Manchurian recipe is gaining popularity due to its unique and delicious taste.
Manchurian is one word that makes people of all age groups water. This street food sensation has captured the taste buds of many. Manchurian can be made in many ways, but Suji Manchurian recipe is gaining popularity due to its unique and delicious taste. It is no wonder that kids’ faces light up when this yummylicious dish is served, making it the perfect snack to satisfy their hunger pangs. You must have enjoyed Manchurian in restaurants, hotels or at parties, but did you know that you can easily make Suji Manchurian at home? This delicious snack can be made in a jiffy, making it the perfect solution to midday hunger pangs. So why not give it a try? Here’s The Easy Recipe Of Suji Manchurian:
Ingredients for Semolina Balls
Semolina – 1 bowl
Turmeric – 1 pinch
Red chili powder – 1/2 tsp.
Onion – 1
Capsicum – 1/2
Oil
salt – as per taste
to make gravy
Tomato Sauce – 2 tsp.
Soy sauce – 1 tsp.
Schezwan Chutney – 2 tsp.
Onion – 2
Capsicum – 1
Green chili – 2
Cornflour (Ararot) – 1 tsp.
Black pepper powder – 1/2 tsp.
Garlic finely chopped – 5 cloves
Red chili powder – 1/2 tsp.
Oil
salt – as per taste
how to make it
First of all, finely chop onion and capsicum and prepare Manchurian balls. Heat some oil in a pan and fry the onions and capsicum on a low flame till they become soft. Next, add some turmeric, red chili powder and a pinch of salt to the mixture and cook for a few more minutes. Now add semolina to this mixture and fry it well till it turns golden brown. Add water as required and turn off the gas when the mixture is cooked. Make round balls from the mixture and fry till they turn golden brown.
To make gravy, heat oil in a pan and fry it by adding finely chopped onion, garlic, capsicum and green chillies. Add black pepper powder, red chili powder, sauce and chutney and mix well. Put cornflour (arrowroot) in water in a bowl and add it to the gravy. Let it cook, and then add the prepared dry manchurian balls. Mix well and cook for 2-3 minutes. Your delicious Suji Manchurian is ready to be served.
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