Geetha Bhascker Dhaassyam’s cookbook is an extension of her food diary for her son, actor-director Tharun Bhascker

Tharun Bhascker and Geetha Bhascker Dhaassyam in a photograph from the book ‘My Habits, My Recipes’…

Three Indian virtual food communities launched during the pandemic

Simple Recipes for Complicated Times Founded by Peter Griffin Where: Facebook When: March 2020 As early…

Bacon inspires frenzy in books, memes, and around the world. And there is also a World Bacon Day Rahul Verma

Bacon has been around for centuries and is loved by gourmets and gourmands alike. Bacon has…

Cynthia Shanmugalingam Cookbook Rambutan on Sri Lankan Cuisine

As she opens Rambutan, the first Sri Lankan restaurant in London’s Borough Market, Cynthia Shanmugalingam releases…

A new book sheds light on Julie Sawhney, who has influenced how Indian food is cooked and eaten in America

Mayukh Sen’s ‘Taste Makers: Seven Immigrant Women Who Revolutionized Food in America’ traces the journey of…

Chef Damu from Chennai receives Lifetime Achievement Award in London

Chef Damu is the first recipient of the prestigious award instituted by the World Tamil Organisation,…