5 Genius Ways To Reuse Leftover Dal Water

In Indian households, dal plays an important role in day-to-day dietary consumption. In fact, dal is…

Cooking With Nuts? Here Are 5 Mistakes To Avoid

Nuts are not just for binge snacking but are also used to enhance the flavour of…

No More Burnt Onions! Learn 5 Simple Tips To Saute Them Like A Pro

Onions are something that we all use on a regular basis. It is used as a…

Don’t Want To Waste Pickle Oil? 5 Easy Ways To Reuse It To Perfection

From enhancing the flavour of your dishes to having digestive benefits, pickles are one preserved food…

Can’t Get Beetroot Stains Off Your Hands? Try These 5 Effective Tips

Beetroot is known for its vibrant red colour and refreshing taste. It can be enjoyed as…

5 Chef-Approved Microwave Hacks That Will Transform Your Cooking Game

Do you have a microwave at home for ages but hardly use it? This kitchen gadget…

4 Egg-citing Ways To Make The Most Of Your Leftover Egg Whites

We’ve all been in situations where we’re left with extra egg whites. It could be while…

Stop! Don’t Order Aloo Tikki Again Until You’ve Tried These 4 DIY Recipes

What is your favourite street food snack? For vegetarians, more often than not, it’s aloo tikki.…

Ran Out Of Milk? Here Are 5 Amazing Milk Alternatives For Baking

Have you ever been in a situation where you’re in the middle of baking only to…

Never Waste Cake Batter Again! 4 Simple Hacks To Store It Perfectly

Have you ever been in a situation where you ended up making more cake batter than…