Meenakshi Meyyappan has co-authored the cookbook ‘The Bangala Table’, featuring vegetarian and non-vegetarian recipes from Chettinad.…
Tag: repositories of traditional food knowledge
The young food ambassadors of the Northeast
Nicholas Chyrmang (left) with Tim Curtis, Director and UNESCO representative, UNESCO New Delhi regional office. Every…
Fatima da Silva Gracias, the historian with a chef’s palate
Fatima da Silva Gracias is a historian with a doctorate in the domain of Indo-Portuguese history.…