From Sri Lanka To Your Kitchen: Try This Quick And Tasty Coconut Sambal Recipe

The weekend is right here, and so are our cravings for all things delicious. It’s a…

Where farm meets fork: A food journey in Habarana, Sri Lanka

Having practically grown up on Sri Lankan food, thanks to a parent from the country, makes…

Where farm meets fork: A food journey in Habarana, Sri Lanka

Having practically grown up on Sri Lankan food, thanks to a parent from the country, makes…

Roti Made With Coconut?! Try This Unique Sri Lankan Pol Roti Today

Indian breads are truly fascinating. From butter naans and tandoori roti to rumali roti and more,…

Sri Lankan Appam: A Must-Try Culinary Gem From The Emerald Isle (Recipe Inside)

My tryst with Sri Lankan cuisine began almost the same way that it did with Kerala…

Veg Kothu Parotta: How To Make This Delicious Street-Style South Indian Dish

There are many different ways of preparing a mixed vegetable dish. From traditional delicacies to innovative…

Chef Anumitra Ghosh Dastidar with her latest launches Bento Bento and Yo Colombo!

Chef Anumitra Ghosh Dastidar | Photo Credit: Special Arrangement After championing indigenous rice varieties and curating…

How to make Seni Sambol – Traditional Sri Lankan onion chutney

Be it chutneys, dips, sauces or spreads, condiments have a global appeal. You can eat it…

These pictures from Mouni Roy’s Sri Lankan Food Diaries prove she is drowning in culinary delight

Mouni Roy is once again enjoying a variety of delicious food. The actress is a self-proclaimed…