Hosa, nestled amidst the serenity of Siolim village in Goa, pulsates with a contemporary energy. Its…
Tag: The Bangala
Meenakshi Meyyappan is proving the essence of Chettinad cuisine lies in its simplicity
Meenakshi Meyyappan has co-authored the cookbook ‘The Bangala Table’, featuring vegetarian and non-vegetarian recipes from Chettinad.…
The Chettinad Heritage and Cultural Festival is back with walks, tours, and live demonstrations
Attendees from the Chettinad Heritage and Cultural Festival’s first edition | Photo Credit: Special Arrangement Come…
Culinary holidays across India to help curate a travel itinerary around food
For many, food is the highlight of any holiday. Butter-crusted naans in the bylanes of Amritsar,…