There is no doubt that Indian food is an amalgamation of various tastes that go into our mouths. While we eat a lot of things, one of the things that we all have in our hearts is the tandoori taste! Be it tandoori chicken, tandoori paneer, or even tandoori mushroom- smoky, burnt and charcoal-like taste most of us love! However, we might find it difficult to bring home the same tandoori restaurant that tastes like it. But fret not! If you also want to enjoy everything in tandoori and want to taste that restaurant, then today we have brought for you the recipe of delicious tandoori chaat!
This tandoori chaat is loaded with various ingredients and tons of spices that you will absolutely love to eat. Made from pineapple, paneer, apple and capsicum, potato and apple, this tandoori chaat is undoubtedly a new twist in your regular chaat recipes. Make this dish when you have a gathering at home or when you want to impress your family with your cooking skills! Mix it with some chutney for maximum indulgence.
Here is the recipe of Tandoori Chaat. Tandoori Chaat Recipe
First of all, take four pieces of pineapple, cheese, apple and capsicum, boiled potatoes and boiled apples. Next, chop up the ingredients: pineapple, cayenne pepper, yellow bell pepper, sweet potato and cheese. Repeat the sequence in convenient batches. Roast them in a medium hot tandoor or charcoal grill, or in a preheated oven for 3 minutes. Remove and keep aside.
Take it out in a bowl and mix salt, vinegar, red chilli powder, salt, pomegranate powder, chaat masala well and serve!
See the complete recipe of Tandoori Chaat in the header above.
Make this recipe and let us know how you liked it.
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