Tara Sutaria’s Seafood Is Definitely Making Us Drunk

Most of the time, we think of chicken and mutton recipes. But seafood lovers will know the joy of eating some exotic seafood dishes. Seafood has its own distinct taste. And, it’s not just about the taste. Seafood is also rich in protein and omega 3 fatty acids. So that’s reason enough to love objects. Bollywood actress Tara Sutaria is also a fan of seafood. how do we know? The actress has shared her thoughts about the crab dish on Instagram Stories. It certainly speaks volumes about her liking of the dish. You can take a look at his shared photo.

(Also read: Tara Sutaria turns chef, makes this extra spicy classic Malabari combo,

In the photo shared by Tara Sutaria, we see a delicious dish of crab waiting at the table. The crab is cooked with a thick gravy and we can almost feel the juices of the crab meat. The actress’ caption made us crave more for the dish. She wrote, “A lovely buttermilk garlic crab just for me.” The dish was also served along with the drink. She also added the hashtag “IYKYK” which means “if you know then you know.”

And, we have some crab recipes ready for you:

1. Andhra Crab Meat Masala

this fiery crab Method You’ll be intoxicated any day from South India. Crab tossed in spices, chopped spices and a touch of lime will win your heart.

2. Crab Soup

Enjoy the taste of crab meat healthy recipe, In this soup, you will experience the delicious taste of onion, pepper and parsley along with pearly white crab meat.

3. Butter Pepper Garlic Crab

let the subtle texture and Creamy Butter Flavor Blend with a pungent zing of black pepper, chili and garlic. These flavors perfectly complement the texture of the crab.

4. Goa Crab Curry

The pungent taste of Goan chili is balanced by the smoothness of coconut milk. Method, Onion, tamarind, jaggery and lemon juice are also needed for this spicy recipe.

5. Crabs in Red Chili Paste

Crabmeat with fish sauce tastes heavenly. Simultaneously add chili paste, chicken stock and seasonings to the dish. you will never forget tastes differ of this dish.