Paneer is a versatile ingredient, and many recipes made with it are popular and loved by people all over the world. Any dish made with paneer never fails to impress us. You can use this wonderful ingredient to make delicious snacks, desserts and curries. Paneer is also known to be a good source of protein, due to which people prefer to include it in their diet. Also, it is a good option for people who are trying to lose weight, as it is low in calories. If we look at North India, there are many dishes like Shahi Paneer, Palak Paneer, Paneer Butter Masala and Paneer Pasanda, which are equally famous among vegetarians and non-vegetarians. another interesting paneer recipe is paneer do pyaja.
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Today we are going to share with you a delicious recipe of Dhaba Style Paneer Do Pyaza. We all often like to enjoy dhaba food during our travels. Even if we want to, we are not able to bring the aesthetic taste of that dhaba in our home recipe. But today YouTuber Chef Parul has shared a recipe video on her YouTube channel ‘Cook with Parul’, with the help of which you will be able to make a perfect Dhaba Style Paneer Do Pyaza. But before making it, know some important tips to make it properly.
Some important tips for making Paneer Do Pyaza:
1. Always use fresh paneer to make paneer do pyaz. Soft paneer absorbs the flavor better.
2. Add fresh cream. If you do not have cream at home, you can also add fresh cream.
3. Always add hot water while making gravy and after roasting spices.
4. Always add whole spices first after the oil or ghee is heated. Only after this the rest of the things have to be added.
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How to make Dhaba Style Paneer Do Pyaza Easy Paneer Do Pyaza Recipe
First cut the onion lengthwise. Heat oil and ghee in a pan, add some whole spices to it. After this, lightly fry the onion, add ground ginger and garlic to it and fry it well. Add Kashmiri red chili and turmeric and fry, now add grated tomato and fry. Take out the curd in a utensil and add red chili, coriander powder, cumin powder to the spices and mix well. Watch the video below to know the complete recipe.
About PayalFood in mind and Bollywood in heart, these two often find expression in Payal’s writing. Apart from Akshar, Payal loves to experiment with new and delicious recipes.