Bengali cuisine is popular for its rich taste and distinctive style of cooking. Today Sayani Gupta is reminding us of the goodness of Bengali food. The actress is a big foodie and often likes to cook up a storm in her kitchen to satisfy herself. So, what did he eat today? Sayani shares two recipes excerpts from her authentic Bengali food and they taste so delicious. Mouth watering in the first picture Eilish began. It is a light curry cooked with Hilsa fish (Ilish mach) and brinjal (beggar), also known as brinjal, with a bunch of spices. Begun Ilish is known to be a super comforting and simple curry that Bengalis swear by. Referring to the name of the dish, Sayani added the sticker, “My kitchen.”
(Also read: Sayani Gupta satisfies her sweet craving with this famous Indian dessert in Punjab,
Another traditional dish is shown in the next picture – Potato Posto, In this recipe, usually potato refers to potatoes and posto Means poppy seeds in Bengali. Traditionally, potatoes are cooked in a paste of chili, turmeric and delicious poppy seeds. Sayani has decorated potato To add more flavor to the dishes, top with some maroon deep-fried chopped onions in posto.
If Sayani Gupta’s fondness for food has piqued your interest in Bengali cuisine, we have listed down some more traditional recipes for your knowledge. to keep track.
1)Dimer Dhokkar Dalna and Luchi
It is a local Bengali dish consisting of steamed cakes made of eggs, potatoes and spices and boiled into a fine indulgent curry. Luchi is nothing but deep-fried Complete,
2) papa potato
If you ever want to change up your regular style of making potatoes, then opt for this traditional dish. Cooked boiled potatoes with mild home spices are offered as bhog.
(Also read: Sayani Gupta savoring this classic Bengali breakfast dish; guess what it is,
For all the fish lovers out there, here is this heavenly dish that will surely appeal to your taste buds. The marinated fish pieces cooked in a yogurt based gravy are great to miss.
4) launder
Equally tempting is the special Bengali vegetarian cuisine. In this, chana dal is marinated with potatoes dipped in a thick gravy filled with spices.
This is a thick prawn curry and a wonderful treat for seafood lovers. Prawns made in thick gravy filled with spices are very tasty to eat.
So, what are your plans for preparing Bengali food?