Breakfast is the most important meal of the day. But most days, you can get too busy making breakfast. In such days you need some quick and easy recipes which are delicious too. And Chef Pankaj Bhadauria has the recipe for such busy workdays. She recently shared the recipe of Quick Rava Appe in a video on Instagram. Rava Appe is a popular South Indian dish that resembles shallow fried dumplings. It is a healthy and delicious breakfast option that will surely leave your taste buds spellbound. And usually, the batter for appe is prepared in advance. However, you can follow Pankaj Bhadauria’s recipe for a quick recipe.
In the caption, Pankaj Bhadauria shared that rava appe Will make your simple breakfast more exciting. You can eat this dish when you are bored with your regular breakfast food options.
material:
- Semolina (rava) – 1 cup
- Curd – 1 cup
- Carrot (chopped) – 2 tbsp
- Beans (chopped) – 1 tbsp
- Green coriander (chopped) – 1/2 tbsp
- Onion (chopped) – 1 tbsp
- Tomato (chopped) – 1 tbsp
- salt to taste
- Water – 1/2 cup
- Poha – 1/2 cup
- water – 1 cup
- Fruit salt – 1 tbsp
The quick way to prepare Rava Appe is as follows:
1) Take rava first and then curd in a bowl. Add chopped carrots, beans, coriander, onions and tomatoes. Add salt as per your taste and mix well.
2) Take poha and grind it to make powder. Involve him in the preparation. Add a cup of water to the mixture and add fruit salt As per the quantity mentioned. Mix well.
3) Now, use an appe pan. Grease the molds with a little oil first. Pour the batter into the mould. After some time turn the appe over and cook it well from all sides. Once done, serve hot with coconut chutney.
to keep track:
(Also read: About Healthy Breakfast Recipe: How To Make Mix Veg Apps For Healthy Eating,
Once Chef Pankaj Bhadauria shared another interesting breakfast process, She mentioned, “An ideal breakfast is light, healthy and nutritious and this Banarasi Chuda Matar fits perfectly.”
to make banarasi steal peas, first of all take a big mixing bowl. Add poha and wash it with water. Drain the water and add milk, salt and sugar to taste. Blend it well and let it rest for 10 minutes. Heat desi ghee in a separate pan, add cumin seeds, chopped green chilies, finely chopped ginger, peas and let it cook. Add garam masala, black pepper powder and mix again. Add the poha and mix well with the spices. You can garnish it with lemon juice and coriander leaves.
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Now, whenever you have a hard time deciding what to cook for breakfast, you know you can depend on this recipe.