Mira Rajput is also teaching us a balanced diet from Maldives. how? See what he posted on Instagram Stories. Shahid Kapoor’s wife has always been a foodie. But he is not a person indulging in mindless eating. Rather, the considerate wife and mother love to add meaning to their meals. If she’s drooling over a dish, let it be tasty and healthy. Here is the proof. Meera’s picture showed us a plate of green leafy vegetables and a stem of red leafy vegetables or red math shaki. On the plate we also see sprouted grains, sliced and cooked mushrooms and roasted cherry tomatoes. A thick orange sauce is drizzled over this salad. We can also see a hazy pizza in the frame. Meera wrote, “It’s called balanced diet.
Mira Kapoor enjoys eating on vacation.
Mira Rajput is not just crazy about such delicious salads. When it comes to food and drink, the love of her life is coffee. Yes, you heard it right. Mira may be more trustworthy because of her affinity for caffeine. She openly expresses her love for this drink. Visit this post where she drinks her favorite cup. Her T-shirt print shows that to her no coffee means no talking. “You know what I mean?” She wrote in the caption.
Here is Meera’s post:
Mira Rajput knows the right ways to celebrate any occasion with food and drink. She is also a good curator when it comes to food. Mira threw a rainbow-themed party at her daughter Misha’s fifth birthday party. Can you guess the center of attraction in the party? This is a must have beautiful two tier birthday cake. Interestingly, Misha’s birthday cake also followed the theme of the party. It was rainbow colored. Mira called it “life in Technicolor”. She wrote, “This year, Em’s birthday was all about the rainbow, bright colors and less complicated decorations!”
Mira Rajput loves delicious food. Also, she enjoys treating her loved ones to good food. So he rustled in a delicious looking feast on his mother’s birthday this year. From mac ‘n’ cheese and rainbow pizza to spaghetti to grilled zucchini salad, the feast was a balanced meal, just as Mira likes it.
What’s next on the menu, Mira? We’re already paying attention to his foodie stories.
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