The weekend is here, and these two days off always call for leisure time and good indulgence. While most of us spend our time in leisurely activities, some of our chefs wear hats and experiment in the kitchen with different ingredients. So, if you enjoy doing the same, then today we bring you a delicious recipe of Chili Chicken Masala! As the name suggests, this chicken recipe is loaded with spices which give it a tangy taste which makes it very tasty. This dish is easy to make and requires minimal ingredients. You can prepare it quickly to celebrate any dinner party or any occasion.
(Also read: Is there anything as good as butter chicken? This Chicken Genghis Will Surprise You)
In this recipe of Chilli Chicken Masala, the chicken pieces are first marinated in a mixture of spices so that the raw chicken absorbs some of the flavour. These spicy pieces are then cooked in gravy for the ultimate indulgence. This dish is best paired with a delicious naan, chutney and of course, pickled onions! So, without waiting, let us have a look at the recipe of Chilli Chicken Masala.
Here is the recipe of Chili Chicken Masala. Chili Chicken Masala Recipe
First of all, grind coriander, ginger, garlic, curry leaves, cumin, black pepper and green chilies and oil together and marinate them on the chicken pieces. Heat oil in a pan, add onion paste to the pan and fry it till the raw smell of onion goes away. When it turns brown, add marinated chicken to it and cook on low flame till the chicken is cooked. When the chicken is cooked, add salt and cook for two minutes. Once done, serve it in a bowl and enjoy!
(Also read: Indian Cooking Tips: How To Make Peshawari Chicken Kebabs At Home In Under One Hour (Recipe Inside)
For the complete recipe of Chili Chicken Masala, Click here.
Make this delicious dish and let us know how you liked it!
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