When it comes to making a nutritious breakfast, we have many recipes to choose from. Be it a delicious beetroot paratha, a bowl of salad, or something as simple as vegetable-filled toast; All these things are easy to make. But, I think we can all agree that eggs are something that tops all other ingredients in terms of nutrition and versatility. We can use eggs in almost any form and can make anything of our choice. Not only do non-vegetarians include eggs in their diet, but over the years many vegetarians are also turning to it because of its health benefits. While there are many breakfast egg recipes, the most popular one is undoubtedly the omelet. It’s easy and quick and you can throw almost anything in to make an omelet. However, if you want to give an exciting twist to the regular omelette, here we bring you a recipe for Stuffed Capsicum Omelette.
Now we know that capsicum omelette sounds too simple, but the recipe we have here is sure to surprise you with this ‘egg-celerant’ recipe. We have given this omelet a twist by making it inside capsicum. This recipe is one of those recipes when you are in the mood to experiment and want to surprise your family with something unique! So, if this caught your attention, let’s find out how to make it! Read the recipe below:
About Stuffed Capsicum Omelette Recipe: Here’s How To Make Stuffed Capsicum Omelette
First of all, take a bowl and crack an egg in it. Then add chopped onions and tomatoes along with salt, pepper and red pepper. Whisk it properly. Take a capsicum, remove it from the top. Remove the seeds and clean them from inside. Pour the egg mixture into the capsicum, pour some cheese over it and bake till cooked. Once it is done, serve and enjoy with your family!
For the full recipe for Stuffed Capsicum Omelette, click here.
Make this delicious egg breakfast recipe, and let us know how you liked it!
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